02 — Main event
Mains
From the bookshelf — 32 saved recipes
- Teriyaki udon noodles with shiitake mushroomsKikkoman
- Mushroom shawarma with tahiniThe Mediterranean Dish
- Cauliflower shawarma with spicy tahiniNYT Cooking
- Vegan katsu curry with tofuLazy Cat Kitchen
- Vegan Malabar curryVegan Richa
- Vegan birria ramenVegan Richa
- Healthier vegan pad thaiLazy Cat Kitchen
- Vegan Chinese aubergineLazy Cat Kitchen
- Vegan eggplant parmesanVegan Richa
- Eggplant cacciatoreConnoisseur Veg
- Spaghetti, cauliflower walnut meat sauceConnoisseur Veg
- Vegan mushroom stroganoffDomestic Gothess
- Black pepper cauliflowerVegan Richa
- Thai mango curryConnoisseur Veg
- Vegan moussaka with creamy bechamelLazy Cat Kitchen
- Vegan vegetable wellingtonConnoisseur Veg
- Puff pastry pie, tenderstem & lentilsThe Veg Space
- Vegan black bean burgerOlive Magazine
- Vegan Thai red curry fish cakesDomestic Gothess
- Vegan unagi don — eggplantOkonomi Kitchen
- Banana blossom vegan fishElephantastic Vegan
- Vegan Cornish pastiesConnoisseur Veg
- Vegan enchiladasOlive Magazine
- Vegan empanadasConnoisseur Veg
- Aloo gobi, restaurant styleVegan Richa
- Vegetable tagine, almond & chickpea couscousDomestic Gothess
- Vegan jalapeño mac & cheese skilletVegan Richa
- Mushroom carnitas tacosConnoisseur Veg
- Rajas with corn tacosMidwest Living
- Bean & beer chiliBad Manners
- Vegan chilli cheeseburger nachosVegan Food & Living
- Aubergine involtini with vegan ricottaLazy Cat Kitchen